Milled malt barley

SMaSH recipe for Hops experiment

Hop experiment SMaSH

November 2019 WEHomebrew experiment intended to allow the club to taste and compare beers that differ only in the type of hops used (And technique as well)

Brewer

WEHomebrewers

Style

Maris Otter SMaSH

Beer details

OG 1045 FG 1010
ABV 4.55% IBU 30
Colour 10 EBC Brew size Kit dependent

Mash ingredients

Ingredients Weight
Maris Otter Malt 100%

Boil additions

Ingredients Weight Time
Chosen hop X grams 60min
Chosen hop X grams 30min
Chosen hop X grams 15min

Yeast

Type Nottingham

Recommended 1 hour mash at 67C

Hops choice is completely up to you!

Will make three additions into the boil all of the same amount of the hop to hit a total BU of 30. Can use the Brewer’s friend calculator here to work out how much to add at each time point.

Pitch with Nottingham yeast and ferment between 18-20C if you can control the temperature.

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