I love the crash and bang of a busy pub, music playing people laughing and the feel of being back in raucous company as much as everyone. Also my hearing isn’t what it used to be, so while I really enjoyed last month’s meeting up on the mezzanine of unit 4 above the bar it did make discussion about the beers harder than normal. In all honestly we did sort of split into two groups at either end of the table because they were the people you could hear.
This month was different – we’ve moved again. Thanks to Will for helping us set up space in the shop – we were fully equipped and supported as usual and had the added benefit of being able to hear each other’s feedback and questions. Another really nice surprise was seeing Paddy again. His help initially setting up the club is still very much appreciated.
And so to it – in our audibly improved environments what did we taste and share? In all honesty this was one of the strongest selections of beers I can remember us having and a really wide range of beers, but pair of styles to help with direct comparisons.
We started comparing two versions of the same beer; a sessionable pale ale – the question posed which should be the house beer A or B? Obviously we’re never going to answer in that manner and it ended up being a little from pot A (A malt balanced easy drinking hoppy pale) and a little from pot B (A more typically assertive bitter pale). That said I’d happily have sat around drinking either of them. Recipe C ideas shared we moved onto a subtle & delicate Belgian wit and a couple more pale ales. All of exceptional quality.
But the night just kept delivering – a fine example of a traditional ESB (who’s recipe is now in heavy demand) with some fancy Dan artwork on the bottles lifted the standard again and led us into the battle of the stouts.
This was a great comparison that showed the different takes you can bring to the recipe when making a big stout. In the red corner we’ve the sweet malty chocolate monster and in the blue corner his emphatically hopped American style cousin. Both beers were of excellent quality but used a similar malt bill and yeast – the tunes you can play on beers with ingredients and process were highlighted amazingly and gave great food for thought on what a stout could be.
Then the weird beer! An experimental recreation of an ancient Indian beer painstakingly recreated from 7000 year old texts. As you’d imagine it was hop light but flavoured with 11 plants and spices (Or is that Colonel Sanders?) to give a complex, but surprisingly drinkable, brew. The beer had layers and trying to pick out the flavours; earthy, ginger, fragrant, curry leaves was very difficult. They just kept coming. A fantastic successful experiment that put me in mind of what you might call an Indian Wit – fascinating.
A fantastic meeting again and we ended with the exciting news of the January meeting Homebrew competition (Details here) having a prize on offer. Get your beer brewed and ready for our next meeting in 2022 to have a chance to win 25kg of Crisp Maris Otter malt.