It’s been a while but I’m really happy to announce a comeback. While still in the midst of this depressing cold lockdown we’re following the rest of the world and joining the Zoom revolution.

On Wednesday 24th February at 7:30pm we’ll be hosting our inaugural online meeting. Even better to get the brain firing on all cylinders again it will include a talk on water chemistry from brewing guru Hugo Anderson.

Hugo has many years managing huge breweries and ensuring the quality of some of the world’s biggest selling beers, and he’s happy to share some of his wealth on knowledge with you. So if you want to know if the ingredient that makes up 95% of your beer is important this is the night for you.

After the discussion and questions it’ll be open season to show and tell about a beer you’ve brewed and are enjoying on the night. Maybe you’ve brewed a killer Kölsch or a brilliant Bitter. Maybe its a disappointing Doppelbock or a lousy Lager either way lets talk about it.

Really pleased as well that the Zoom facility will be kindly shared by Dave and Windsor’s best bottleshop and purveyor of every type of beer you could ever want A Hoppy Place.

Please contact through the facebook group here or twitter here if you’d like to join and I’ll send the log in details closer to the day.

Post-meeting update

Big thanks to Hugo for the time and vast amount of knowledge he imparted to the group. It was a really engaging walk through the importance and practical aspects of brewing water chemistry. He’s been kind enough to share the slides which can be found on the resources page here.