Meeting 7:30pm the first Wednesday of the month at The Windsor and Eton Brewery, 1-4 Vansittart Estate, Duke Street, Windsor. SL4 1SE
Our aim
The aim of this club is to equip homebrewers with feedback, advice, experience and help so they can brew the exact pint they had in mind, on purpose, every time.
Our principles
Seek out and share knowledge and experience. Improve our understanding of the art and science of beer and brewing.
Find the fault. We’re aiming for perfection so when tasting a beer focus on what’s stopping this beer being perfect.
Be honest.
Don’t take it personally. People are critiquing the beer not you, and that’s why you’re here.
Have fun – we’re drinking beer after all, so enjoy it.
Meetings
We meet the first Wednesday of every month at The Windsor and Eton Brewery, 1-4 Vansittart Estate, Duke Street, Windsor. SL4 1SE. 7.30pm.
The planned meeting dates and themes for 2026 are:
Nov 4th 2026 – Oktoberfest.
December 3rd 2026 – TBD.
December 5th 2026 – Chertsey Beer Competition.
January 6th 2027 – Freestyle.
February 3rd 2027 – Common style (BD) for UK Nationals’.
March 3rd 2027 – Freestyle
April 7th 2027 – Yeast challenge – same recipe but does the yeast make a difference?
May 5th 2027 – Freestyle
June 2nd 2027 – Lager month (no Fosters Clones please)
July 7th 2027 – Freestyle
August 4th 2027 – Scottish Beers (och aye)
September 1st 2027 – Anything goes
October 6th 2027 – ‘A beer you haven’t brewed before, go on – try something new!’
November 3rd 2027 – Freestyle
December 1st 2027: Chertsey Competition Brews
January 1st 2027: Bit ahead of myself here……..
Standing agenda is:
- Arrive and get a beer
- Announcements / news
- (Tech talk)
- Member’s tasting and assessment
- Meeting closes
Whenever possible we will try to arrange a technical talk where a member or visiting speaker will give a short lecture (Less than 30mins) on a technical brewing subject.
Member’s tasting and assessment will be a round robin with people tasting all the beers and making notes – standard taste sheets will be provided – and feeding back and discussing each beer afterwards.