Meeting 7:30pm the last Wednesday of the month at Windsor & Eton brewery.
The aim of this club is to equip homebrewers with feedback, advice, experience and help so they can brew the exact pint they had in mind, on purpose, every time.
Seek out and share knowledge and experience. Improve our understanding of the art and science of beer and brewing.
Find the fault. We’re aiming for perfection so when tasting a beer focus on what’s stopping this beer being perfect.
Don’t take it personally. People are critiquing the beer not you, and that’s why you’re here.
Have fun – we’re drinking beer after all, so enjoy it.
We meet the last Wednesday of every month at Windsor & Eton brewery. Starting at 7:30pm
The planned meeting dates and themes for 2023 are:
January 25th 2023 – Gluten-Free Challenge
February 22nd 2023 – Stout Month
March 29th 2023 – Anything Goes
April 26th 2023 – SMaSH Month
May 31st 2023 – Anything Goes
June 28th 2023 – Summer Lovin’ – light beers for the summer heat
July 26th 2023 – Anything Goes
August 30th 2023 – TBC
September 27th 2023 – TBC
October 25th 2023 – TBC
November 29th 2023 – TBC
December – No meeting due to Christmas.
Standing agenda is:
- Arrive and get a beer
- Announcements / news
- (Tech talk)
- Member’s tasting and assessment
- Meeting closes
Whenever possible we will try to arrange a technical talk where a member or visiting speaker will give a short lecture (Less than 30mins) on a technical brewing subject.
Member’s tasting and assessment will be a round robin with people tasting all the beers and making notes – standard taste sheets will be provided – and feeding back and discussing each beer afterwards.