Meeting 7:30pm the first Wednesday of the month at The Windsor and Eton Brewery, 1-4 Vansittart Estate, Duke Street, Windsor. SL4 1SE
Our aim
The aim of this club is to equip homebrewers with feedback, advice, experience and help so they can brew the exact pint they had in mind, on purpose, every time.
Our principles
Seek out and share knowledge and experience. Improve our understanding of the art and science of beer and brewing.
Find the fault. We’re aiming for perfection so when tasting a beer focus on what’s stopping this beer being perfect.
Be honest.
Don’t take it personally. People are critiquing the beer not you, and that’s why you’re here.
Have fun – we’re drinking beer after all, so enjoy it.
Meetings
We meet the first Wednesday of every month at The Windsor and Eton Brewery, 1-4 Vansittart Estate, Duke Street, Windsor. SL4 1SE. 7.30pm.
The planned meeting dates and themes for 2026 are:
December 3rd 2025 – Chertsey Competition Brews.
January 7th 2026 – Freestyle.
February 4th 2026 – Czech Pilsners or other lager, ahead of ‘Lager than Life’.
March 4th 2026 – Freestyle
April 1st 2026 – Anything goes
May 6th 2026 – Unanimous Farmers Belgian (I have no recollection of what this actually is – we had drank a few German ales)
June 3rd 2026 – Pond beer. Yep, bring an aged beer, it doesn’t have to be in the pond for a year – but its a fun concept
July 1st 2026 – Freestyle
August 1st 2026 – Saison
September 2nd 2026 – Anything goes
October 7th 2025 – Oktoberfest!! German Beers
November 4th 2026 – Freestyle
December 2nd 2025: Chertsey Competition Brews
January 1st 2027: Bit ahead of myself here……..
Standing agenda is:
- Arrive and get a beer
- Announcements / news
- (Tech talk)
- Member’s tasting and assessment
- Meeting closes
Whenever possible we will try to arrange a technical talk where a member or visiting speaker will give a short lecture (Less than 30mins) on a technical brewing subject.
Member’s tasting and assessment will be a round robin with people tasting all the beers and making notes – standard taste sheets will be provided – and feeding back and discussing each beer afterwards.