Hop experiment SMaSH
November 2019 WEHomebrew experiment intended to allow the club to taste and compare beers that differ only in the type of hops used (And technique as well)
|Maris Otter SMaSH|
|Colour||10 EBC||Brew size||Kit dependent|
|Maris Otter Malt||100%|
|Chosen hop||X grams||60min|
|Chosen hop||X grams||30min|
|Chosen hop||X grams||15min|
|Recommended 1 hour mash at 67C
Hops choice is completely up to you!
Will make three additions into the boil all of the same amount of the hop to hit a total BU of 30. Can use the Brewer’s friend calculator here to work out how much to add at each time point.
Pitch with Nottingham yeast and ferment between 18-20C if you can control the temperature.
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