Milled malt barley

SMaSH recipe for Hops experiment

Hop experiment SMaSH

November 2019 WEHomebrew experiment intended to allow the club to taste and compare beers that differ only in the type of hops used (And technique as well)

Brewer

WEHomebrewers

Style

Maris Otter SMaSH

Beer details

OG1045FG1010
ABV4.55%IBU30
Colour10 EBCBrew sizeKit dependent

Mash ingredients

IngredientsWeight
Maris Otter Malt100%

Boil additions

IngredientsWeightTime
Chosen hopX grams60min
Chosen hopX grams30min
Chosen hopX grams15min

Yeast

TypeNottingham

Recommended 1 hour mash at 67C

Hops choice is completely up to you!

Will make three additions into the boil all of the same amount of the hop to hit a total BU of 30. Can use the Brewer’s friend calculator here to work out how much to add at each time point.

Pitch with Nottingham yeast and ferment between 18-20C if you can control the temperature.

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