Hop experiment SMaSH
November 2019 WEHomebrew experiment intended to allow the club to taste and compare beers that differ only in the type of hops used (And technique as well)
|
Brewer |
WEHomebrewers |
Style |
Maris Otter SMaSH |
Beer details
| OG | 1045 | FG | 1010 |
| ABV | 4.55% | IBU | 30 |
| Colour | 10 EBC | Brew size | Kit dependent |
Mash ingredients
| Ingredients | Weight |
| Maris Otter Malt | 100% |
Boil additions
| Ingredients | Weight | Time |
| Chosen hop | X grams | 60min |
| Chosen hop | X grams | 30min |
| Chosen hop | X grams | 15min |
Yeast
| Type | Nottingham |
| Recommended 1 hour mash at 67C
Hops choice is completely up to you! Will make three additions into the boil all of the same amount of the hop to hit a total BU of 30. Can use the Brewer’s friend calculator here to work out how much to add at each time point. Pitch with Nottingham yeast and ferment between 18-20C if you can control the temperature. |
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