Hop experiment SMaSH
November 2019 WEHomebrew experiment intended to allow the club to taste and compare beers that differ only in the type of hops used (And technique as well)
Brewer |
WEHomebrewers |
Style |
Maris Otter SMaSH |
Beer details
OG | 1045 | FG | 1010 |
ABV | 4.55% | IBU | 30 |
Colour | 10 EBC | Brew size | Kit dependent |
Mash ingredients
Ingredients | Weight |
Maris Otter Malt | 100% |
Boil additions
Ingredients | Weight | Time |
Chosen hop | X grams | 60min |
Chosen hop | X grams | 30min |
Chosen hop | X grams | 15min |
Yeast
Type | Nottingham |
Recommended 1 hour mash at 67C
Hops choice is completely up to you! Will make three additions into the boil all of the same amount of the hop to hit a total BU of 30. Can use the Brewer’s friend calculator here to work out how much to add at each time point. Pitch with Nottingham yeast and ferment between 18-20C if you can control the temperature. |
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