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Thought I'd share the 'Belgian Mild' recipe I inadvertently made. A new style is born!
Cannon Mild
|
Brewer |
Ian Scott |
Style |
Mild |
Beer details
|
OG |
1039 |
FG |
1005 |
|
ABV |
IBU |
25 |
|
|
Colour |
33 EBC |
Brew size |
20 Litres |
Mash ingredients
|
Ingredients |
Weight |
|
Maris Otter |
2.3 kg |
|
Munich Malt |
1.0 kg |
|
Crystal Malt 30 EBC |
0.35 kg |
|
Crystal Malt 150 EBC |
0.35 kg |
|
Chocolate malt |
0.1 kg |
Boil additions
|
Ingredients |
Weight |
Time |
|
Styrian Golding hops |
58g |
60 mins |
Yeast
|
Type |
Sussex yeast |
|
Really like the taste of this but the Sussex ale yeast ( from brew lab) gives it such a fruity flavour that it’s almost like a low gravity Belgian dubbel. So a Belgian mild - a new style! |
Posted : 26/05/2022 8:59 pm
